903 Walker Avenue
Memphis, TN 38126
901.774.3074
Club Hours
Monday – Friday 10:00a.m. – 6:00p.m.
Directions to the JuicePlus+ Technical Training Center
Learn more about the Programs offered at the Technical Training Center
Apply for the Career Exploration Program Online >>>
Questions about the Career Exploration Program, contact Crystal Caulfield at crystalc@bgcm.org
James Moore serves as Vice President for the Boys & Girls Clubs of Greater Memphis Technical Training Center. James had a successful track record as the CEO of the Boys & Girls Club of Hatchie River Region in Covington, Tennessee. James was nationally recognized for implementing education, self-sufficiency, workforce development, and financial literacy programs for at-risk youth. He was recognized by the Memphis Business Journal “Top 40 Under 40” in 1999. He has a Professional Mission Statement: Learn to share and sell your vision. Have a missionary spirit about life and what you do so the people around you can feel your energy and passion. He is a graduate of LeMoyne-Owen College and a Mount Pisgah Missionary Baptist in Cordova. In his spare time, he enjoys playing golf, and spending time with family. He is married and has two daughters.
Email: jamesm@bgcm.org
In the fall of 2011, Crystal took on the role of Assistant Director of Career Development where she serves the Technical Training Center in organizing their curriculum as well as scheduling guest speakers, implementing new programs such as UPS Road Code, and making sure that the Club members receive the skills necessary to enter the workforce.
Email: crystalc@bgcm.org
Erica Steele, has extensive experience both in culinary arts and youth development. During her time in the Marine Corps, she found her passion for cooking and used her GI bill to pursue a BA in Culinary Management at the Art Institutes of Virginia Beach. Following the completion of this program, she worked at Busch Garden Williamsburg, conducting cooking demonstrations for their food and wine festival. She also served as an instructor at Sur La Table, a children’s culinary summer camp, teaching youth the essentials of food prep, creating a menu, and plating. She will focus on building knowledge around the nutritional value of ingredients as she takes a group of TTC participants ages 16-22 through a rigorous curriculum yearly.
Email:ericas@bgcm.org
